In trials, swine treated with UltraCell in their diet showed improvements in average daily live-weight gain (ADLG), lower mortality rates and improved health, in comparison to the untreated group. Moreover, UltraCell has shown to improve sow milk quality and quantity, stabilise gut microflora, increase crude fibre digestibility, supply more energy for milk production, higher dry matter, protein and fat content in colostrum and milk and also improve immunoglobulins in colostrum and milk.
In poultry, UltraCell is suitable for the unique characteristics of the bird gut and can be integrated safely, and easily into existing systems and diets to help improve GIT integrity, resilience and overall bird performance. In trials, UltraCell has been shown to degrade mycotoxin ZON. ZON is known to reduce fertility and hatchability, lower egg production and egg quality.